The consistent product produced under the Valley Spring Lamb delivers the outstanding eating experience your customers are looking for from this delicious alternative to meats such as beef, pork and chicken.

The Valley Spring quality assessment criteria cover every aspect of the producing process, from the grow-out on the farm, to transport, processing and product marketing - ensuring that you receive the finest lamb available. Strategic alliances with selected producers allow DBC to deliver a tender and tasty product, that meets both our high standards and yours, all year round.

Products range from leg, loin and shoulder roasts, steaks and chops along with racks, cutlets, backstraps and leg primals. To compliment this range of products we will also have available stir-fry meat, diced meat, shanks, Mediterranean style kebabs and gourmet pastry items.