DBC's moisture enhancement process ensures that the pork you use in your menus is of the highest standard possible - making for an ideal dining experience for your patrons, every time. This process also makes for a quality pork product that is easier to cook and retains all of its flavour and juices.

Our premium pork is grown in WA's pristine southwest and is attentively monitored throughout the farming stage to make sure the product is of the best quality before processing. It is then carefully passed through the moisture enhancement procedure to become the exceptional product that we are proud to offer to you.